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Botifarra negra - La Cooperativa


Botifarra negre

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3.90 €

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Sausage from Catalonia made with different scraps of pork:  bacon fat, pork neck fat, innards, pork face meat, pork cheek meat ... all previously cooked. Blood is added to provide its distinctive colour.

Proximity product.

Pigs born and raised in the Berguedà.